Trehalose sensitivity of the gustatory receptor neurons expressing wild-type, mutant and ectopic Gr5a in Drosophila.

نویسندگان

  • Kunio Isono
  • Hiromi Morita
  • Soh Kohatsu
  • Kohei Ueno
  • Hiroshi Matsubayashi
  • Masa-Toshi Yamamoto
چکیده

Among ~70 candidate gustatory receptor genes identified from the Drosophila genome, Gr5a is the only gene that is allelic to a known gene, Tre, which controls taste sensitivity. Tre was discovered as an X-linked genetic polymorphism (Tre+ and Tre01) among wild populations and laboratory strains (Tanimura et al., 1982). Recent molecular studies on Gr5a and other gustatory receptor genes supported the finding that Tre encodes a functional gustatory sugar receptor and have provided novel information on the sugar sensitivity in the gustatory receptor neurons. Gr5a was found to be one of the candidate gustatory receptor genes discovered from the Drosophila genome database (Clyne et al., 2000), with the locus in close proximity to Tre (Berkeley Drosophila Genome Project; http:// flybase.net). Mutations were obtained using a P-element insertion near the Tre locus (Isono et al., 1998). Subsequent molecular analysis of the mutations provided key information to prove that Tre is identical to Gr5a (Dahanukar et al., 2001; Ueno et al., 2001). The induced mutations and the spontaneous mutation Tre01 provide a clue to the understanding of how a specific chemosensory receptor protein contributes to the sensitivity of the receptor neurons and the feeding response. In this paper we present physiological and behavioral data for the gustatory receptor TRE encoded by Gr5a in wild-type, mutant and transformant flies and discuss the sugar sensitivity of the gustatory receptor neurons.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Mutants in phospholipid signaling attenuate the behavioral response of adult Drosophila to trehalose.

In Drosophila melanogaster, gustatory receptor genes (Grs) encode putative G-protein-coupled receptors (GPCRs) that are expressed in gustatory receptor neurons (GRNs). One of the Gr genes, Gr5a, encodes a receptor for trehalose that is expressed in a subset of GRNs. Although a role for the G protein, Gsα, has been shown in Gr5a-expressing taste neurons, there is the residual responses to trehal...

متن کامل

Taste Perception and Coding in Drosophila

BACKGROUND Discrimination between edible and contaminated foods is crucial for the survival of animals. In Drosophila, a family of gustatory receptors (GRs) expressed in taste neurons is thought to mediate the recognition of sugars and bitter compounds, thereby controlling feeding behavior. RESULTS We have characterized in detail the expression of eight Gr genes in the labial palps, the fly's...

متن کامل

A single-amino-acid change of the gustatory receptor gene, Gr5a, has a major effect on trehalose sensitivity in a natural population of Drosophila melanogaster.

Variation in trehalose sensitivity and nucleotide sequence polymorphism of the Gr5a gene encoding the gustatory receptor to sugar trehalose were investigated in 152 male lines of Drosophila melanogaster collected from a natural population. Among the observed 59 segregating sites, some pairs of sites showed significant linkage disequilibrium. A single SNP, which results in the Ala218Thr amino ac...

متن کامل

Gr64f Is Required in Combination with Other Gustatory Receptors for Sugar Detection in Drosophila

The mechanisms by which the fruit fly Drosophila melanogaster detects sweet compounds are poorly understood; however, a subset of the family of 68 gustatory receptors (Grs) has emerged as the key receptors. These seven transmembrane receptors include Gr5a and at least one member of the six genes in the Gr64 cluster (Gr64a), which are expressed in sugar-responsive neurons. Disruption of Gr5a pre...

متن کامل

Drosophila sweet taste receptor *

Like the Sac locus controlling sugar sensitivity in mice, the taste gene Tre of the fruitfly Drosophila was discovered in wild populations as a genetic dimorphism controlling gustatory sensitivity to a sugar trehalose. By activating a P-element transposon near the gene locus we obtained induced Tre mutations and analyzed the associated changes in gene organizations and the mRNA expressions. The...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:
  • Chemical senses

دوره 30 Suppl 1  شماره 

صفحات  -

تاریخ انتشار 2005